by Erica Funkhouser

The women who clean fish are all named Rose

or Grace. They wake up close to the water,

damp and dreamy beneath white sheets,

thinking of white beaches.

It is always humid where they work.

Under plastic aprons1, their breasts

foam2 and bubble. They wear old clothes

because the smell will never go.

On the floor, chlorine.

On the window, dry streams left by gulls3.

When tourists come to watch them

working over belts of cod4 and hake,

they don't look up.

They stand above the gutter5. When the belt starts

they pack the bodies in, ten per box,

their tales crisscrossed as if in sacrament.

The dead fish fall compliantly6.

It is the iridescent7 scales that stick,

clinging to cheek and wrist,

lighting8 up hours later in a dark room.

The packers say they feel orange spawn9

between their fingers, the smell of themselves

more like salt than peach.